Selenium, Se in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) there is 27.9 µg of Selenium, Se.


Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) is a type of Legumes and Legume Products. The most significant nutrients in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water Water 11.33 g 11.33%
Energy (calorie) Energy (calorie) 347 kcal
Energy (joule) Energy (joule) 1452 kJ
Protein Protein 21.42 g 21.42%
Total lipid (fat) Total lipid (fat) 1.23 g 1.23%
Ash Ash 3.46 g 3.46%
Carbohydrate, by difference Carbohydrate, by difference 62.55 g 62.55%
Fiber, total dietary Fiber, total dietary 15.5 g 15.5%
Sugars, total Sugars, total 2.11 g 2.11%
Sucrose Sucrose 1.98 g 1.98%
Glucose (dextrose) Glucose (dextrose) 0.13 g 0.13%
Fructose Fructose 0 g
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 34.17 g 34.17%
Calcium, Ca Calcium, Ca 113 mg 0.11%
Iron, Fe Iron, Fe 5.07 mg 0.01%
Magnesium, Mg Magnesium, Mg 176 mg 0.18%
Phosphorus, P Phosphorus, P 411 mg 0.41%
Potassium, K Potassium, K 1393 mg 1.39%
Sodium, Na Sodium, Na 12 mg 0.01%
Zinc, Zn Zinc, Zn 2.28 mg
Copper, Cu Copper, Cu 0.893 mg
Manganese, Mn Manganese, Mn 1.148 mg
Selenium, Se Selenium, Se 27.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 6.3 mg 0.01%
Thiamin Thiamin 0.713 mg
Riboflavin Riboflavin 0.212 mg
Niacin Niacin 1.174 mg
Pantothenic acid Pantothenic acid 0.785 mg
Vitamin B-6 Vitamin B-6 0.474 mg
Folate, total Folate, total 525 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 525 µg
Folate, DFE Folate, DFE 525 µg
Choline, total Choline, total 66.2 mg 0.07%
Betaine Betaine 0.4 mg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 0 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 5.6 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Fatty acids, total saturated Fatty acids, total saturated 0.235 g 0.24%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.229 g 0.23%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.229 g 0.23%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 18:1 undifferentiated 0.229 g 0.23%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.407 g 0.41%
18:2 undifferentiated 18:2 undifferentiated 0.17 g 0.17%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.237 g 0.24%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.237 g 0.24%
Threonine Threonine 0.81 g 0.81%
Isoleucine Isoleucine 0.871 g 0.87%
Leucine Leucine 1.558 g 1.56%
Lysine Lysine 1.356 g 1.36%
Methionine Methionine 0.259 g 0.26%
Cystine Cystine 0.187 g 0.19%
Phenylalanine Phenylalanine 1.095 g 1.10%
Tyrosine Tyrosine 0.427 g 0.43%
Valine Valine 0.998 g 1.00%
Arginine Arginine 1.096 g 1.10%
Histidine Histidine 0.556 g 0.56%
Alanine Alanine 0.872 g 0.87%
Aspartic acid Aspartic acid 2.268 g 2.27%
Glutamic acid Glutamic acid 3.027 g 3.03%
Glycine Glycine 0.796 g 0.80%
Proline Proline 1.072 g 1.07%
Serine Serine 1.171 g 1.17%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)